What we use

Three tools we recommend

Sharp prep knives, sturdy sheet pans, and glass containers cover most weeknight cooking and meal prep.

Prep

A sharp chef's knife

A well-balanced knife makes chopping vegetables and proteins faster and safer, shortening every recipe's prep step.

Cook

Heavy-duty sheet pans

Rimmed, sturdy pans resist warping at high heat, so sheet-pan dinners roast evenly and clean up quickly.

Store

Airtight glass containers

Glass holds up to repeated reheating and keeps batch-cooked meals fresh, making weekly prep genuinely easier.

Put these tools to work on our quick recipes.